Stuffed Chicken with Shells

I know this mat not look very good on the plate...next time I will make sure the presentation is better. I just had to make sure it was going to taste great before I spent any more time on it. It tastes wonderful!
Stuffed Shells with Chicken
One Box of Jumbo Pasta shells
16 oz reduced fat Mozzarella Cheese ( you will only use half) Shredded
8 oz Garlic Jack Cheese (shredded)
6 oz Parmesan Cheese (shredded)
1/3 cup of sour cream
2 Tbls Garlic Salt
1/3 cup Italian Bread Crumbs
2 ~ 8oz tubs of Sweet Basil Tomato Sauce with Herbs
2 Boneless chicken breasts (cooked and cut into bite size pieces)

Mix together Mozzarella, Garlic Jack, bread crumbs, Sour cream, and garlic salt
Cook Chicken and cut into bite size pieces, cook Pasta according to box.
Cover the bottom of a baking dish with one of the Sweet Basil Tomatoe Sauce tubs.
Stuff the shells with Cheese mixture add a few pieces of chicken and fill the baking dish.
Cover shells with the Parmesan Cheese and the last tub of the Sweet Basil Tomatoe Sauce to finish.
Cook at 350 for 30 minutes!
Enjoy!